Food and Beverage Reviews and Recipes

I am a former food and beverage worker who spent over a decade in the industry while working my way through college and managing a recession job market. I have waited tables, cooked pepperoni puffs, delivered pizzas, and bartended. I am in many ways a product of industry culture with a myriad of friends and family who have worked in food and beverage over the years.

Upon leaving the the restaurant schedule, I instead moved into food writing and recipe creation — a path I still enjoy widely to this day. You can read about my food news coverage during my years at Mashed or check out my personal recipes and roundups in EcoParent and Parentmap as of 2023.

If you would like to submit a product for review or future articles pitches, please reach out via the contact page.

If you would like to review my past food coverage, please review some samples on this page.

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